From mid-April to November, all organic cows in Denmark graze freely in the fields, enjoying fresh air and green grass every day. Organic farmers prioritize animal welfare, and each year in April, they mark the transition from winter housing to open pastures with Organic Day – a long-standing tradition that brings farmers and consumers closer together.

On Organic Day, farms across Denmark open their gates to visitors from 10 AM to 2 PM.

At 12 PM sharp, the barn doors swing open. As eager cows leap, run, and kick their heels into the air, visitors cheer them on in celebration of organic farming and high animal welfare standards.

Locate your nearest organic farm

 

What is Organic Day?

Organic Day is a nationwide event where families visit organic farms to witness the moment when cows are let out for the first time after winter.

The highlight of the day happens at noon, when the barn doors open, and the cows rush into the fields. With their tails high, they jump, spin, and kick in excitement – a clear sign of their well-being.

Why organic?

Denmark has been a pioneer in organic farming for over 25 years and remains the world’s leading organic nation.

Organic Day gives visitors a chance to see firsthand how organic farming benefits both cows and nature. Watching the cows kick up their heels as they head into the fields is a great reminder of the difference organic practices make. In Denmark, organic cows graze outdoors from mid-April to November, ensuring they have plenty of fresh air and space to move.

History and background

The first Organic Day was held in 2005 with 10,000 visitors. Today, more than 2 million Danes have participated in this unique event.

Organic Denmark organizes the day in close collaboration with organic farmers and dairies.

 

Find your nearest Organic Day farm

 

Any questions? Please don't hesitate to reach out